Big Sky Pinot Gris
2023 Vintage
A classic Martinborough Pinot Gris from select vineyard parcels – fruity, dry, and refreshing – perfect as an apéritif or as a food wine.
$30.00
Colour: Pale gold.
Bouquet: Ripe pipfruit and floral notes.
Palate: Apple pie, pears, and warm spice, with luscious full bodied mouthfeel and fruity acidity.
Food Match: Pork belly with ginger.
Viticulturists and winemakers: Katherine Jacobs and Jeremy Corban.
Variety:
Pinot Gris.
Region:
Dry River Flats, Martinborough.
Harvest date:
12 April 2023.
Brix at harvest:
19 brix.
Pressing:
Whole bunch pressed.
Fermentation:
Cool controlled ferment.
Élevage:
6 months on lees, with regular bâtonnage.
Wine Analysis at bottling:
Alcohol: 13%
pH: 3.5
TA: 7.5 g/L
RS: 1 g/L
